A must for every home library, a 'How To' DVD by Vincent Russo showing descriptive step-by-step instructions on how to clean your favorite seafood.

• Shad
• Blue Crab
• Freshwater Bass
• Speckled Trout
• Soft Shell Crab
• Flounder
• Red Snapper
• Oysters
• Clams
• Lobster Tails
• Maine Lobster
• Florida Lobster Tails
• Shrimp
• Squid
• Catfish
• Mullet