Savannah Day - Georgia Legislature Party
"More than 2,400 people packed the Georgia Railroad Depot Hall near the State Capitol Sunday night as Chatham County civic and political groups hosted members of the Georgia General Assembly and various state officials at a seafood reception. Vincent Russo's Catering prepared the food for the more than 1,000 expected to attend." - Atlanta Journal

"Vincent Russo and his crews were among the star attractions. The Savannah caterer had arrived at the Depot early Sunday morning with more than 800 pounds of shrimp, 60 bushels of oysters and more than 1,000 raw oysters on the half shell. The oysters on the half shell disappeared in the first half hour and lines for the Low Country dinner - featuring shrimp, sausages, potatoes and corn on the cob - wound around the massive reception hall." - Savannah Evening Press

"Having grown up the son of Charles Russo, Sr., owner of Savannah's own Russo's Seafood, Vince is an experienced and excellent cook. His cookbook, "Vincent Russo's Seafood Cookbook" includes original recipes for various dishes some of which were selected to appear in the cookbook "The Best of the Best in Georgia." Vince also has a video tape that answers many questions regarding the cleaning and preparation of a variety of Seafood. Catering video available on request." - Savannah Morning News.