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Enjoy
the private collection of seafood specialties, plus memorable
photographic illustrations from Savannah's
most famous seafood market, Russo Seafood.
Order
your copy today ... and enjoy!
| "Vince is an
experienced and excellent cook. His cookbook, Vincent Russo's
Seafood Cookbook includes: original recipes
for various dishes some of which were selected to
appear in the cookbook: The Best of the
Best in Georgia. Vince also has a 4 set DVD
series that answers many questions regarding
the cleaning and preparation of a variety of
seafood." |
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Savannah Morning News.
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Crabmeat Dip
...
a specialty of Vince Russo's Catering, Savannah, Georgia
USA
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1 lb. white crabmeat
- 1
stick butter
- 1/2
tsp. salt
- 8
oz. cream cheese
- 1/4
cup minced onion
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Melt
cream cheese and butter in microwave at full power. Add onions
and salt. Stir in crabmeat and mix thoroughly. Remove and
serve in chafing dish with crackers on the side.
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